|
CRISPY EGG ROLLS (2) |
$3.50 |
| Fresh vegetables & scrambled eggs wrapped in crispy egg skins |
| |
| SHUMAI (6) |
$4.00 |
| Steamed Shrimp Dumplings |
| |
| MANDARIN SPARERIBS (4) |
$9.00 |
| Pork ribs marinated in Chinese five spicy's & honey B.B.Q. w/ tomato sauce |
| |
| GENGHIS KHAN BEEF (6) |
$9.00 |
| Beef marinated in sweet ginger & vegetables, skewered & B.B.Q. at your table |
| |
| CRISPY PRAWNS (8) |
$9.50 |
| Crispy fried prawns served w/ sweet & sour sauce & hot mustard |
| |
| CHINESE CHICKEN SALAD |
$9.00 |
| Tossed with salt, black peper & mustard |
| |
SOUP |
| |
S |
L |
| *SZECHUAN HOT & SOUR |
$6.00 |
$9.00 |
| Served in a light Chicken broth w/ tree ears, tofu, egg flowers and bamboo shoots. Hot & sour in flavor |
| |
| FLOWER GARDEN VEGETABLE |
$6.00 |
$9.00 |
| Clear broth w/ vegetables and egg drops |
| |
| SIZZLING RICE with CHICKEN |
$7.00 |
$9.00 |
| Traditional rice soup served w/ chicken meat & vegetables |
| |
| SIZZLING RICE with SEAFOOD |
$8.00 |
$10.00 |
| Traditional rice soup served w/ seafood & vegetables |
| |
| WOR WON TON |
$7.00 |
$11.00 |
| Pork filled star dumplings w/ garden vegetables, Prawns & Chicken served in a light Chicken broth w/egg drops |
| |
SIDE DISHES |
| IMPERIAL CHOW MEIN |
$7.50 |
| Choice of Pork, Chicken, Beef, Prawns & vegetables |
| |
| IMPERIAL FRIED RICE |
$7.50 |
| Choice of Pork, Chicken, Beef, Prawns & vegetables |
| |
| BROWN RICE |
$1.50 |
| |
| STEAMED RICE |
$1.25 |
| |
| |
GARY CHU'S RECOMMENDATIONS |
| |
|
| |
| FRESH DUNGENESS CREAB MEAT CORN SOUP |
$9.00 |
| Crispy prawns with a spicy Aioli |
| |
| |
|
| |
| MARTINI PRAWNS |
$7.00 |
| Crispy prawns with a spicy Aioli |
| |
| *JAPANESE SEAWEED SALAD |
$4.50 |
| Marinated in sesame oil and mild chili |
| |
| SPICY TUNA SALAD |
$10.00 |
| Raw tuna, Sonoma green & tobiko in spicy vinaigrette |
| |
| CRAB TACO (3) |
$8.00 |
| Corn, guacamole and salsa |
| |
| SPICY TUNA TACO (2) |
$9.50 |
| Seared tuna with/lettuce, ginger, guacamole |
| |
| CRISPY MUSHROOM |
$6.00 |
| Stuffed w/crab salad, avocado & jalapeno served w/ sweet chili sauce |
| |
| RIB EYE WRAPPED ASPARAGUS |
$9.00 |
| Grilled and served with red wine teriyaki reduction |
| |
| SEARED AHI |
$10.00 |
| With soy wasabi tobiko sauce served cold |
| |
| *SZECHUAN WONTONS (appetizer) |
$7.00 |
| Pork dumplings in a spicy vinaigrette sauce |
| |
| HOMEMADE PORK POT STICKERS (4) |
$6.50 |
| Served with a spicy garlic sauce |
| |
| SHRIMP POT STICKERS (6) |
$7.50 |
| |
| SEAFOOD DUMPLINGS |
$7.50 |
| Minced fish, shrimp and Chinese leeks w/
a soy-ginger vinagrette sauce |
| |
| ALASKAN KING CRAB CAKE |
$8.50 |
| W/ ginger, scallion, Aioli |
| |
|
| |
| FRESH PEA LEAVES |
$9.00 |
| Stir-fried in garlic sauce |
| |
| STEAMED CHINESE BOK CHOY |
$9.00 |
| w/ tofu In a light brown sauce |
| |
| CRISPY CHICKEN |
$10.50 |
| In Japanese sweet ginger sauce |
| |
| SAUTÉED CHICKEN with FRESH MANGO |
$10.50 |
| Sauteed white chicken meat and fresh Mango
in a light wine sauce |
| |
| *SWEET BASIL & SPICY CHICKEN |
$10.50 |
| Sauteed white meat Chicken, snow peas & mushrooms
in a light & spicy Basil sauce |
| |
| *GENERAL TOA'S CHICKEN |
$10.50 |
| Crispy Chicken in a spicy honey BBQ sauce |
| |
| PINE NUT CHICKEN IN LETTUCE CUP |
$11.00 |
| Minced white meat chicken & crispy noodles
wrapped in lettuce cup w/ hoisin sauce |
| |
| TEA SMOKED DUCK |
$12.00 |
| Oolong and anise with hoisin sauce |
| |
| RIB EYE STEAK |
$17.00 |
| Cubes sautéed in Japanese Yuzo, soy-garlic & scallion |
| |
| *ORANGE PEEL BEEF |
$11.00 |
| Crispy sliced Beef w/ light orange peel essence
in a hot & spicy sauce |
| |
| *BEEF with SPICY GARLIC BASIL SAUCE |
$11.00 |
| Sauteed flank Steak with vegetables in a
spicy Basil sauce |
| |
| *JADE GARDEN BEEF |
$11.00 |
| Sliced flank steak sautéed in a spicy Oyster sauce w/ fresh steamed Broccoli |
| |
| CHAMPAGNE SCALLOPS |
$13.00 |
| Fresh sea scallops marinated in white wine & egg whites
sauteed w/ fresh vegetables & fruit in Gary's own Champagne sauce. |
| |
| *CRISPY CALAMARI |
$12.00 |
| With garlic sauce |
| |
| HONEY WALNUT PRAWNS |
$13.00 |
| Honey roasted Walnuts topped w/ crispy jumbo prawns
in a sweet & creamy apple dressing |
| |
| *MANDARIN SESAME PRAWNS |
$13.00 |
| Prawns marinated in white wine & egg whites sautéed
in Gary's hot spicy garlic sauce, surrounded by Mandarin orange sections |
| |
| *THAI CURRY PRAWNS |
$13.00 |
| Sautéed prawns with fruit in a red curry
sauce on a bed of Oriental angel hair pasta |
| |
| CRISPY NOODLES with SEAFOOD |
$13.00 |
| Sautáed prawns, scallops and vegetables |
| |
| SEAFOOD CHOW FUN |
$10.00 |
| Sautéed flat rice noodle w/prawn, scallops & vegetables |
| |
| STEAMED FILLET OF SEA BASS |
$17.00 |
| w/black bean sauce |
| |
| GARY CHU'S HOT & SPICY GARLIC DIPPING SAUCE or GINGER DRESSING (8oz.) |
$2.50 |
| |
| MARTINI SAUCE (8oz.) |
$5.00 |
| |
| *Denotes hot and spicy selections |
| Private Party and Banquet Facilities Available |
| |
| |
BEEF & LAMB |
| SNOW PEAS or BROCCOLI BEEF |
$9.50 |
| Your choice of fresh snow peas or broccoli sautéed in a light brown sauce |
| |
| *MONGOLIAN BEEF |
$9.50 |
| Crispy rice noodles topped w/ tender flank steak & green onions in a hot & spicy sauce |
| |
| FOUR SEASONS LAMB |
$9.50 |
| Marinated tender sliced lamb w/ four seasons vegetables in a light brown sauce |
| |
| *SZECHUAN LAMB |
$9.50 |
| Marinated tender sliced lamb w/ leeks, bamboo shoots & carrots in a hot Szechuan sauce |
| |
| |
POULTRY |
| ALMOND & CASHEW CHICKEN |
$9.00 |
| Tender marinaded diced chicken & vegetables cooked in a light wine sauce topped w/ honey roasted crispy almond & cashew nuts |
| |
| *KONG PAO CHICKEN |
$9.00 |
| Marinated tender diced chicken, peanuts & vegetables in a hot and spicy sauce |
| |
| *GARLIC SAUCE CHICKEN |
$9.00 |
| Marinated tender diced chicken in a fresh garlic sauce |
| |
| *SZECHUAN SESAME CHICKEN |
$9.00 |
| Crispy chicken drumettes stir fried w/ shitake mushrooms & bamboo shoots in a hot & spicy sauce |
| |
| LEMON SAUCE CHICKEN |
$10.00 |
| Lightly breaded chicken breast in a fresh lemon sauce |
| |
| PEKING DUCK |
$30.00 |
| (24 hour advance notice is essential) Honey roasted young duckling served w/ homemade wheat flour pancakes & Hoisin sauce |
| |
| |
PORK |
| PINEAPPLE SESAME PORK |
$9.00 |
| Crispy pork w/ pineapple, bell peppers & onions cooked in a sweet & sour sauce & topped w/ sesame seeds |
| |
| MU SHU PORK (4) |
$9.50 |
| Sautéed bean sprouts, cabbage, bamboo shoots, tree ears, & pork served w/ homemade wheat flour pancakes & hHoisin sauce, also available w/ prawns, chicken, beef or vegetables |
| |
| *SPICY PLUM SAUCE PORK |
$9.50 |
| Tender sliced marinated pork sautéed w/ vegetables in a hot & spicy sauce |
| |
| *Denotes hot and spicy selections |
| |
| |
SEAFOOD |
| IMPERIAL PRAWNS |
$12.00 |
| Lightly breaded prawns w/ water chestnuts & glazed w/ Gary's own chili sauce |
| |
| CASHEW PRAWNS |
$12.00 |
| Sautéed prawns & vegetables in a light wine sauce, topped w/ honey roasted cashew nuts |
| |
| PRAWNS IN LOBSTER SAUCE |
$12.00 |
| Tender sautéed prawns w/ shitake mushrooms, bamboo shoots & broccoli in light egg & bean lobster sauce |
| |
| PINEAPPLE SESAME PRAWNS |
$12.00 |
| Lightly breaded prawns w/ pineapple, bell pepper, onions & carrots glazed w/ sweet & sour sauce & topped w/ sesame seeds |
| |
| *SZECHUAN PRAWNS |
$12.00 |
| Sautéed prawns with water chestnuts cooked w/ fresh garlic & spicy tomato sauce |
| |
| CALIFORNIA PRAWNS |
$12.00 |
| Jumbo prawns marinated in white wine, lightly sautéed w/ Julienne seasonal vegetables in a white wine sauce & tossed w/ sesame seeds |
| |
| *NORTH SEA SCALLOPS |
$12.00 |
| Lightly marinated sea scallops sauteed w/ water chestnuts in a mildly spicy tomato sauce |
| |
| SAUTÉED HAPPY FAMILY |
$12.00 |
| Assorted seafood, meat & selected vegetables sautéed in a light Oyster sauce...a symbol of family togetherness |
| |
| |
VEGETABLES & BEAN CURD |
| SAUTÉED FRESH GARDEN VEGETABLES |
$9.00 |
| Selected fresh vegetables, sautéed w/ wine & fresh garlic sauce |
| |
| *GREEN BEAN SAUTE |
$9.00 |
| With spicy garlic sauce |
| |
| *BROCCOLI SPEARS with GARLIC SAUCE |
$9.00 |
| Fresh steamed broccoli spears sauteed in spicy garlic sauce |
| |
| BLACK MUSHROOMS & BEAN CURD |
$9.00 |
| Lightly fried tofu w/ Shitake mushrooms, sautéed in a light brown sauce |
| |
| *EGGPLANT with SPICY BEAN SAUCE |
$9.00 |
| Tender oriental eggplant w/ water chestnuts sauteed w/ bean paste in hot garlic sauce |
| |
GARY CHU'S FAMILY STYLE DINNERS |
| |
| A. |
PEKING DINNER |
$15.00 Per Person |
| |
(Service for 2 or more) |
| |
Egg Rolls |
| |
Won Ton Soup |
| |
Pineapple Sesame Pork |
| |
Almond Chicken |
| |
Steamed or Fried Rice |
| Service for 3 add: |
| |
Fresh Garden Vegetables |
| Service for 4 add: |
| |
Mu Shu Pork |
| Service for 5 add: |
| |
California Prawns |
| |
| B. |
SZECHUAN DINNER |
$16.00 Per Person |
| |
(Service for 2 or more) |
| |
Pot Stickers |
| |
*Hot & Sour Soup |
| |
*Mongolian Beef |
| |
Sizzling Chicken |
| |
Steamed or Fried Rice |
| Service for 3 add: |
| |
Pineapple Sesame Pork |
| Service for 4 add: |
| |
Mu Shu Beef |
| Service for 5 add: |
| |
*Imperial Prawns |
| |
| C. |
CHU'S DINNER |
$18.00 Per Person |
| |
(Service for 2 or more) |
| |
Fried Prawns & Genghis Khan Beef |
| |
Sizzling Rice Soup w/ Seafood |
| |
Prawns with Lobster Sauce |
| |
*Sauteed Beef w/ Spicy Garlic Basil sauce |
| |
Steamed or Fried Rice |
| Service for 3 add: |
| |
Lemon Sauce Chicken |
| Service for 4 add: |
| |
Mu Shu Shrimp |
| Service for 5 add: |
| |
Sizzling Seafood |
| |
| *Denotes hot and spicy selections |
