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CRISPY EGG ROLLS (2) |
$3.50 |
| Fresh vegetables & scrambled eggs wrapped in crispy egg skins |
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| SHUMAI (6) |
$4.00 |
| Steamed Shrimp Dumplings |
| |
| MANDARIN SPARERIBS (4) |
$9.50 |
| Pork ribs marinated in Chinese five spicy's & honey B.B.Q. w/ tomato sauce |
| |
| GENGHIS KHAN BEEF (6) |
$9.50 |
| Beef marinated in sweet ginger & vegetables, skewered & B.B.Q. at your table |
| |
| CRISPY PRAWNS (8) |
$9.50 |
| Crispy fried prawns served w/ sweet & sour sauce & hot mustard |
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SOUP |
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S |
L |
| *SZECHUAN HOT & SOUR |
$6.00 |
$9.00 |
| Served in a light Chicken broth w/ tree ears, tofu, egg flowers and bamboo shoots. Hot & sour in flavor |
| |
| FLOWER GARDEN VEGETABLE |
$6.00 |
$9.00 |
| Clear broth w/ vegetables and egg drops |
| |
| SIZZLING RICE with CHICKEN |
$7.00 |
$9.00 |
| Traditional rice soup served w/ chicken meat & vegetables |
| |
| SIZZLING RICE with SEAFOOD |
$8.00 |
$10.00 |
| Traditional rice soup served w/ seafood & vegetables |
| |
| WOR WON TON |
$8.00 |
$11.00 |
| Pork filled star dumplings w/ garden vegetables, Prawns & Chicken served in a light Chicken broth w/egg drops |
| |
SIDE DISHES |
| IMPERIAL CHOW MEIN |
$8.50 |
| Choice of Pork, Chicken, Beef, Prawns & vegetables |
| |
| IMPERIAL FRIED RICE |
$8.50 |
| Choice of Pork, Chicken, Beef, Prawns & vegetables |
| |
| BROWN RICE |
$2.00 |
| |
| STEAMED RICE |
$1.50 |
| |
| |
GARY CHU'S RECOMMENDATIONS |
| |
|
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| FRESH DUNGENESS CREAB MEAT CORN SOUP |
$9.50 |
| Crispy prawns with a spicy Aioli |
| |
| |
|
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| MARTINI PRAWNS |
$7.00 |
| Crispy prawns with a spicy Aioli |
| |
| *JAPANESE SEAWEED SALAD |
$4.50 |
| Marinated in sesame oil and mild chili |
| |
| SPICY TUNA SALAD |
$10.00 |
| Raw tuna, Sonoma green & tobiko in spicy vinaigrette |
| |
| CRISPY MUSHROOM |
$6.00 |
| Stuffed w/crab salad, avocado & jalapeno served w/ sweet chili sauce |
| |
| RIB EYE WRAPPED ASPARAGUS |
$9.50 |
| Grilled and served with red wine teriyaki reduction |
| |
| SEARED AHI |
$12.00 |
| With soy wasabi tobiko sauce served cold |
| |
| *SZECHUAN WONTONS (appetizer) |
$7.50 |
| Pork dumplings in a spicy vinaigrette sauce |
| |
| HOMEMADE PORK POT STICKERS (4) |
$6.50 |
| Served with a spicy garlic sauce |
| |
| SHRIMP POT STICKERS (6) |
$6.50 |
| |
| SEAFOOD DUMPLINGS |
$8.00 |
| Minced fish, shrimp and Chinese leeks w/
a soy-ginger vinagrette sauce |
| |
| ALASKAN KING CRAB CAKE |
$9.00 |
| W/ ginger, scallion, Aioli |
| |
| FIVE SPICE STEAMED PORK BELLY |
$9.00 |
| Chinese delicacy, like a Foia Gras |
| |
| CRAB TACO (3) |
$8.00 |
| Corn, guacamole and salsa |
| |
| STEAMED SALMON FILLET |
$12.50 |
| With black bean sauce (Loch Duart) |
| |
| SAUTÉED LIVE MAIN LOBSTER |
$40.00 |
| With ginger & scallions 1 1/2 lb. |
| |
| FRESH CLAMS SAUTÉED IN BLACK BEAN SAUCE |
$12.50 |
| |
| STEAMED FRESH CLAMS IN SAKE BROTH |
$12.50 |
| |
| STEAMED FISH |
$14.00 |
| Local rock cod |
| |
| SAUTÉED GIANT PRAWNS WITH ASPARAGUS |
$15.00 |
| |
| *SALT AND PEPPER GIANT PRAWNS |
$15.00 |
| Crispy with salt, pepper, jalapeno seasonings |
| |
| *HOT BRAISED WHOLE FISH |
$18.00 |
| With julienned Chinese vegetables |
| |
|
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| SNOW PEAS OR BROCCOLI BEEF |
$10.00 |
| |
| FOUR SEASONS LAMB |
$10.00 |
| Sautéed with leek, bamboo shoots |
| |
| *SZECHUAN LAMB |
$10.00 |
| Sautéed with leek, bamboo shoots, spicy |
| |
| ALMOND AND CASHEW CHICKEN |
$10.00 |
| Sautéed diced chicken |
| |
| *SZECHUAN SESAME CHICKEN |
$10.00 |
| Crispy drumette |
| |
| *KONG PAO CHICKEN |
$10.00 |
| Sautéed diced chicken with peanuts |
| |
| SAUTÉED CHICKEN with FRESH MANGO |
$11.00 |
| Sautéed white chicken meat and fresh Mango
in a light wine sauce |
| |
| CRISPY CHICKEN |
$11.00 |
| In Japanese ginger sauce |
| |
| *GENERAL TOA'S CHICKEN |
$11.00 |
| Crispy Chicken in a spicy honey BBQ sauce |
| |
| LEMON SAUCE CHICKEN |
$10.00 |
| Crispy white meat |
| |
| PINEAPPLE SESAME PORK (SWEET & SOUR) |
$10.00 |
| |
| MU SHU PORK |
$10.00 |
| With (4) pancake & hoisin sauce |
| |
| PRAWNS IN LOBSTER SAUCE |
$13.00 |
| |
| PINEAPPLE SESAME PRAWNS (SWEET & SOUR) |
$13.00 |
| |
| CALIFORNIA PRAWNS |
$13.00 |
| Sautéed with a white wine sauce |
| |
| *SZECHUAN PRAWNS |
$13.00 |
| Sautéed fresh garlic & spicy tomato sauce |
| |
| SAUTÉED FRESH GARDEN VEGETABLES |
$9.50 |
| |
| *GREEN BEAN SAUTÉ |
$9.50 |
| With spicy garlic sauce |
| |
| *BROCCOLI SPEARS WITH GARLIC SAUCE |
$9.50 |
| |
| *EGGPLANT WITH SPICY BEAN SAUCE |
$9.50 |
| |
| BLACK MUSHROOMS & BEAN CURD |
$9.50 |
| Lightly fried tofu sautéed in a light brown sauce |
| |
| *Denotes hot and spicy selections |
| Private Party and Banquet Facilities Available |
| |
| |
BEEF |
| *MONGOLIAN BEEF |
$11.00 |
| |
| RIB EYE STEAK |
$17.00 |
| Cubes sautéed in Japanese Yuzu, soy-garlic & scallion |
| |
| FLAT IRON STEAK |
$14.00 |
| Cubes sautéed with salt & pepper |
| |
| *ORANGE PEEL BEEF |
$12.00 |
| Crispy beef with a light orange peel essence |
| |
| *BEEF WITH SPICY GARLIC BASIL SAUCE |
$12.00 |
| |
| |
POULTRY |
| *SWEET BASIL & SPICY CHICKEN |
$11.00 |
| With white meat, sugar peas & mushrooms |
| |
| PINE NUT CHICKEN IN LETTUCE CUP |
$12.00 |
| White meat with hoisin sauce |
| |
| TEA SMOKED DUCK |
$12.00 |
| Oolong and anise with hoisin sauce |
| |
| PEKING DUCK (24 HOURS ADVANCE NOTICE IS ESSENTIAL) |
$30.00 |
| Traditional carved honey roasted young duckling served with homemade wheat flour pancakes and hoisin sauce |
| |
| |
PORK |
| KOREAN STYLE SPARERIBS |
$11.00 |
| Crispy, sweet & sour |
| |
| *SPICY PLUM SAUCE PORK |
$11.00 |
| Tender sliced marinated pork sautéed w/ vegetables in a hot & spicy sauce |
| |
| *Denotes hot and spicy selections |
| |
| |
SEAFOOD |
| IMPERIAL PRAWNS |
$13.50 |
| Lightly breaded prawns w/ water chestnuts & glazed w/ Gary's own chili sauce |
| |
| *CRISPY CALAMARI |
$12.00 |
| With spicy fresh garlic sauce |
| |
| HONEY WALNUT PRAWNS |
$13.50 |
| Served crispy in a sweet apple aioli |
| |
| *THAI CURRY PRAWNS |
$13.50 |
| Sautéed prawns on a bed of oriental angel hair pasta |
| |
| *MANDARIN SESAME PRAWNS |
$13.50 |
| Sautéed in Gary's hot spicy garlic sauce |
| |
| CRISPY NOODLES |
$13.50 |
| With seafood prawns, scallops and calamari |
| |
| SEAFOOD CHOW FUN |
$11.50 |
| Sautéed flat rice noodle with prawn scallop & vegetables |
| |
| STEAMED FILET OF SEA BASS |
$18.50 |
| With black bean sauce |
| |
| |
VEGETABLES |
| STEAMED CHINESE BOK CHOY |
$10.00 |
| With tofu in a light brown sauce |
| |
| FRESH PEA LEAVES |
$10.00 |
| Stir-fried in garlic sauce |
| |
GARY CHU'S FAMILY STYLE DINNERS |
| |
| A. |
PEKING DINNER |
$16.95 Per Person |
| |
(Service for 2 or more) |
| |
Egg Rolls |
| |
Won Ton Soup |
| |
Pineapple Sesame Pork |
| |
Almond Chicken |
| |
Steamed or Fried Rice |
| Service for 3 add: |
| |
Fresh Garden Vegetables |
| Service for 4 add: |
| |
Mu Shu Pork |
| Service for 5 add: |
| |
California Prawns |
| |
| B. |
SZECHUAN DINNER |
$17.95 Per Person |
| |
(Service for 2 or more) |
| |
Pot Stickers |
| |
*Hot & Sour Soup |
| |
*Mongolian Beef |
| |
Sizzling Chicken |
| |
Steamed or Fried Rice |
| Service for 3 add: |
| |
Pineapple Sesame Pork |
| Service for 4 add: |
| |
Mu Shu Beef |
| Service for 5 add: |
| |
*Imperial Prawns |
| |
| C. |
CHU'S DINNER |
$19.95 Per Person |
| |
(Service for 2 or more) |
| |
Fried Prawns & Genghis Khan Beef |
| |
Sizzling Rice Soup w/ Seafood |
| |
Prawns with Lobster Sauce |
| |
*Sauteed Beef w/ Spicy Garlic Basil sauce |
| |
Steamed or Fried Rice |
| Service for 3 add: |
| |
Lemon Sauce Chicken |
| Service for 4 add: |
| |
Mu Shu Shrimp |
| Service for 5 add: |
| |
Sizzling Seafood |
| |
| *Denotes hot and spicy selections |
