Sake (rice wine) was the inspiration for Osake's name. In Japanese "O" when placed before any noun, translates to "respect."

Since Opening in January of 1998, the restaurant has received praise from food critics and clientele alike. Osake, in addition to its traditional and contemporary cuisine, also offers the largest and most exotic selection of premium sake to be found in Sonoma County.

In an era of health consciousness and the overall improvement of our quality of life; the freshest ingredients, free of preservatives and animal fat, are used in the preparation of our unique style of California and traditional Japanese cuisine selections.